Antonia Lofaso

Antonia Lofaso's food can be a way to investigate the possibilities within her. Food is what inspires curiosity. This was the result when she left into the Long Island suburbs and entered the rich cultural landscape in Los Angeles. Cavatelli, carnitas and different dishes are all available on one menu. The menu is constantly changing sensibility. All of her meals she draws a picture that is unique and reflects nostalgia for the historical. Scopa Italian Roots opened its doors in 2013, and it was well-received. Lofaso is lauded for her unique interpretation of Italian dishes. The customers say that they would recommend Scopa as a vital neighbourhood staple, where Lofaso always offers food that is authentic and undeniably satiating. Lofaso studied from chefs who employed sophisticated methods. She was not afraid to take huge risks in order to respect her intuition. She worked with a variety of celebrities and rose rapidly through the ranks at Wolfgang Puck's Spago. In 2011, Lofaso joined forces together with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. Through Black Market and the business partnerships she formed Lofaso found her place to call home. Lofaso would find the freedom to express her creativity that she longed for through this partnership. Black Market does not have one direction that's the intention. It could start with dill chips, then shishitos peppers. Following that is the Korean Wing, and lastly the meatballs course. Antonia, the chef who created this delicious menu full of vibrant flavors, anchors it all. Lofaso evaluates her achievements all through her career on the basis of her ability to understand her audience and be loyal to her character. Famous appearances in Top Chef Chicago & Top Chef: All Stars showcased her unique personality in the cooking area. Her talents are evident in her recurring roles in the CNBC's Restaurant Startup judge as well as on The Food Network's Cutthroat Kitchen Man vs. Child and the ABC's Real O'neals. Lofaso released The Busy Mother's Cookbook 100 Simple and Delicious Recipes, in 2012, together with Penguin. The book also tells the story of her challenges when she was a student at The French Culinary Institute. She also raised her daughter Xea, as well. Lofaso believes that all of her achievements are the result of her love of cooking. She is capable of keeping her finger in the middle of this industry by focusing in the kitchen. Through the Chefletics brand, she's revolutionizing the aesthetics of the industry, by creating chefwear for both style and practicality. Lofaso will adhere to the vision of her customers. She's created Antonia Lofaso Catering to help to achieve this.